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The challenges of 2020 have required restaurant leadership teams to adjust their protocols and rethink every aspect of their employee and talent lifecycle. In August 2020, CMP conducted a survey to measure the impact of COVID-19 on managing restaurant talent. This survey report gives details and insights into talent issues, responses, and decision-making.

Download CMP’s Managing Restaurant Talent Pulse Check Results below. 

DOWNLOAD  MANAGING RESTAURANT TALENT SURVEY RESULTS